A Guide to Commercial Kitchen Design Designing a commercial kitchen requires careful planning and consideration of various factors. Here's a comprehensive guide to help you navigate the process: Key Considerations: * Menu and Concept: * Cuisine Type: The type of cuisine you'll be serving will significantly influence the layout, equipment, and workflow. * Meal Service: Whether you're offering breakfast, lunch, dinner, or all-day service will impact the kitchen's capacity and equipment needs. * Seating Capacity: The number of guests you can accommodate will determine the kitchen's size and efficiency. * Space and Layout: * Work Triangle: Efficiently arrange the three primary work areas: cooking, preparation, and cleaning. * Traffic Flow: Design the layout to minimize cross-traffic and maximize workflow. * Storage: Allocate adequate space for dry goods, refrigerated items, and equipment. ...
Healthy Minestrone Soup
Minestrone soup has a rich history.its began when Rome conquers Italy hundreds years ago.It is a mix vegetable soup.Can be added also rice and pasta.
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| Minestrone |
Ingredients:
#Extra virgin Olive oil:100gm.
#White onion
(small dice):250gm.
#Carrots (small dice):250gm.
#Potato (small dice):250gm.
#Celery(small dice):250gm.
#Zucchini (small dice):250gm.
#Spinach :350gm.
#Boiled kidney beans:125gm.
#Tomato pure:250gm.
#Vegetable stock:2500 ltr.
#Sea salt to taste.
#Black pepper to taste.
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