Cream brulee mille-feuille

 

 

Ingredients.

Cream:

☺Cream fresh:1750gm.

☺Butter:437gm.

☺Sugar:275gm.

☺Egg: 525gm

☺Cornflour: 246gm.

☺Vanilla: 25gm.

 

Puff pastry:

☺Butter:2084gm.

☺Flour:3000gm.

☺Rock salt: 95gm.

☺White vinegar: 15ml.

☺Water: 900ml.

☺Florenta: 500gm.