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A Guide to Commercial Kitchen Design

 A Guide to Commercial Kitchen Design Designing a commercial kitchen requires careful planning and consideration of various factors. Here's a comprehensive guide to help you navigate the process: Key Considerations:  * Menu and Concept:    * Cuisine Type: The type of cuisine you'll be serving will significantly influence the layout, equipment, and workflow.    * Meal Service: Whether you're offering breakfast, lunch, dinner, or all-day service will impact the kitchen's capacity and equipment needs.    * Seating Capacity: The number of guests you can accommodate will determine the kitchen's size and efficiency.  * Space and Layout:    * Work Triangle: Efficiently arrange the three primary work areas: cooking, preparation, and cleaning.    * Traffic Flow: Design the layout to minimize cross-traffic and maximize workflow.    * Storage: Allocate adequate space for dry goods, refrigerated items, and equipment.   ...
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Date cake

 Date cake

 

 

 

 

 

Ingredients

☺Butter: 225gm.

☺Sugar:225gm.

☺Egg: 150gm.

☺Flour: 540gm.

☺Baking powder: 8gm.

☺Baking soda: 8gm.

☺Coffee: 8gm.

☺Hot water: 525ml.

☺Date paste: 600gm.

Method:

A.  In a mixing bowl add soft butter , under low speed add the sugar, one by one all the eggs.

B. Bring to boil the water and add the date paste, coffee.

C.  Mix flour, baking powder and backing soda.

D.  Mix A+B+C by spatula.

☺Bake the mixer by 175 degree Celcius for 15 minutes.


 

Date cake


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