Date cake

 

 

 

 

 

 

Ingredients

☺Butter: 225gm.

☺Sugar:225gm.

☺Egg: 150gm.

☺Flour: 540gm.

☺Baking powder: 8gm.

☺Baking soda: 8gm.

☺Coffee: 8gm.

☺Hot water: 525ml.

☺Date paste: 600gm.

Method:

A.  In a mixing bowl add soft butter , under low speed add the sugar, one by one all the eggs.

B. Bring to boil the water and add the date paste, coffee.

C.  Mix flour, baking powder and backing soda.

D.  Mix A+B+C by spatula.

☺Bake the mixer by 175 degree Celcius for 15 minutes.