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A Guide to Commercial Kitchen Design

 A Guide to Commercial Kitchen Design Designing a commercial kitchen requires careful planning and consideration of various factors. Here's a comprehensive guide to help you navigate the process: Key Considerations:  * Menu and Concept:    * Cuisine Type: The type of cuisine you'll be serving will significantly influence the layout, equipment, and workflow.    * Meal Service: Whether you're offering breakfast, lunch, dinner, or all-day service will impact the kitchen's capacity and equipment needs.    * Seating Capacity: The number of guests you can accommodate will determine the kitchen's size and efficiency.  * Space and Layout:    * Work Triangle: Efficiently arrange the three primary work areas: cooking, preparation, and cleaning.    * Traffic Flow: Design the layout to minimize cross-traffic and maximize workflow.    * Storage: Allocate adequate space for dry goods, refrigerated items, and equipment.   ...
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Salted caramel Sauce

  Ingredients. ☺Sugar: 3000gm. ☺Glucose: 400gm. ☺Whipping cream: 4000gm. ☺Salt: 30gm. ☺Butter: 600gm.  
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Date cake

            Ingredients ☺Butter: 225gm. ☺Sugar:225gm. ☺Egg: 150gm. ☺Flour: 540gm. ☺Baking powder: 8gm. ☺Baking soda: 8gm. ☺Coffee: 8gm. ☺Hot water: 525ml. ☺Date paste: 600gm. Method: A.  In a mixing bowl add soft butter , under low speed add the sugar, one by one all the eggs. B. Bring to boil the water and add the date paste, coffee. C.  Mix flour, baking powder and backing soda. D.  Mix A+B+C by spatula. ☺Bake the mixer by 175 degree Celcius for 15 minutes.  
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Cream brulee mille-feuille

    Ingredients. Cream: ☺Cream fresh:1750gm. ☺Butter:437gm. ☺Sugar:275gm. ☺Egg: 525gm ☺Cornflour: 246gm. ☺Vanilla: 25gm.   Puff pastry: ☺Butter:2084gm. ☺Flour:3000gm. ☺Rock salt: 95gm. ☺White vinegar: 15ml. ☺Water: 900ml. ☺Florenta: 500gm.
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Bagel bread.

     Ingredients. ☺Flour: 3000gm. ☺Sugar: 60gm. ☺Salt: 60gm. ☺Yeast: 45gm. ☺S500: 27gm. ☺Water: 1850ml.
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Ciabatta bread

Ciabatta bread Ciabatta is a Italian classic bread.Ciabatta is a Italian terms which means "slipper" due to the shape of bread resembling itself.Ciabatta is white bread that stems from a baker in Rovigo, Veneto, Italy.The Ciabatta invented in 1982 due to an overwhelming affinity towards french baguettes, which had taken Europe by storm.The main difference between these loaves of bread comes down to the hydration levels.Ciabatta is baked with much high hydration levels,making the big hole within the dough much bigger than baguette. Ciabatta has been more popular since the late 1990 across in the Europe and United state,its widely use as a sandwich bread.At least one kind of Ciabatta can be found in nearly every region of Italy.When milk is added with dough its becomes Ciabatta Al Latte.Its a perfect accompaniments in Italian dishes all around the world.  I will share here the original Ciabatta recipe and how to prepare it. Ingredients. ☺ Flour:3000gram. ☺ Salt:60gram. ☺Yeast:...
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Masala.

Masala is a Indian terms . wich simple meaning is Spice.Its a heart of all indian dishes.Mostly in north east part of India they use huge masala in their dishes. If i talk about Indian cuisine. So its also depends on masala.without masala Indian dishes is nothing.There is many spices like Chilly,Coriander,Cumin,Cardamom,Cinnamon and many more.Wich need to collect whole spices from farm and then need make dehydration by sunlight.After its got dry its need  to make ground.Then you will get the pure spice .Which  is very Flavour and aromatic. in cooking time you have to maintain the masala adding time also.if you add this masala in wrong time then the masala will not work as well.There is some masala also which will depend on a meal having time.like if you are having dinner then in your meal must be added fennel seeds (Sounf) wich help to digest.when you are having lunch that time there should be other type of spices.And these all spices has a special Benefits.That you can get re...
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Healthy Minestrone soup easy recipe.

Healthy Minestrone Soup Minestrone soup has a rich history.its began when Rome conquers Italy hundreds years ago.It is a  mix vegetable soup.Can be added  also rice and pasta. Minestrone Ingredients: #Extra virgin Olive oil:100gm. #White onion  (small dice):250gm. #Carrots (small dice):250gm. #Potato (small dice):250gm. #Celery(small dice):250gm. #Zucchini (small dice):250gm. #Spinach :350gm. #Boiled kidney beans:125gm. #Tomato pure:250gm. #Vegetable stock:2500 ltr. #Sea salt to taste. #Black pepper to taste.
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